About 100 Mile Foodie
My name is Marlene Hoff, chef, hospitality trainer, passionate foodie, and advocate for local, sustainable, and ethical food & wine.
In 2013 my passion to have my own business and spreading the word about local food & wine led me to establish a “100-mile foodie.”
Our family would sit at the dinner table and be excited about how locally sourced the food was on our plate.
Where possible, we would try and support local farmers, and producers, and eat with a conscience instead of just filling our tummies.
We also grow lots of herbs, fruits, and veggies.
My name is Marlene Hoff, chef, hospitality trainer, passionate foodie, and advocate for local, sustainable, and ethical food & wine.
In 2013 my passion to have my own business and spreading the word about local food & wine led me to establish a “100-mile foodie.”
Our family would sit at the dinner table and be excited about how locally sourced the food was on our plate.
Where possible, we would try and support local farmers, and producers, and eat with a conscience instead of just filling our tummies.
We also grow lots of herbs, fruits, and veggies.
We have our chooks for beautiful free-range eggs as well.
I have always cared deeply about where my food comes from, how it has been raised and the impact it has on the planet.
I spend my time between two amazing locations in Victoria, Australia.
The beautiful Mornington Peninsula and the rugged South Gippsland coast, both with an abundance of local, fresh produce.
I will share all that I have found & all I continue to discover through my catering, preserve range, seasonal, regional lunches, and cooking classes.
100 Mile Foodie is an exciting opportunity for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.
Show less >
Show more >
