At The Italian Table

About At The Italian Table

At The Italian Table is founded by our Italy-born chef Christian Colognesi who has over 20 years of experience working in a number of distinguished restaurants alongside some of the most inspirational chefs around the world. Growing up in Northern Italy meant being surrounded by notoriously good food and wine at a young age, which meant that Christian’s future as a Chef was well-established before he even knew it. He will take you through the art that comes naturally for him to make you an expert. Take your cooking skills to the next level by taking our pasta-making classes.

At The Italian Table is founded by our Italy-born chef Christian Colognesi who has over 20 years of experience working in a number of distinguished restaurants alongside some of the most inspirational chefs around the world. Growing up in Northern Italy meant being surrounded by notoriously good food and wine at a young age, which meant that Christian’s future as a Chef was well-established before he even knew it. He will take you through the art that comes naturally for him to make you an expert. Take your cooking skills to the next level by taking our pasta-making classes. You’ll learn how to make dough from scratch, roll it, and cut different shapes and types. From tortellini, to ravioli, pappardelle, and, fettuccine, we’ll make them all. .