Subjects
Baking, Cooking, Dessert Cooking, Healthy Cooking, Seafood Cooking, Vegetarian Cooking
The Australian Culinary Federation is the peak industry organization representing professional chefs, cooks, young chefs, apprentices, and culinary students across all matters relevant to the cooking and hospitality industries. We participate in and advise on the establishment, maintenance, and improvement of Australian Culinary Competitions as advised by the World Association of Chef's Societies (WACS). We are committed to developing the professional skills and knowledge of our members and the broader industry through the provision of workshops from industry experts, mentoring programs, industry mental health awareness, social consciousness, and sustainability.
