About Barista HQ Perth
We are in tune with the constantly evolving coffee world.
Students are taught as per the specialty coffee standards.
Our espresso machines and grinders are new and industry-relevant so our students learn about the equipment they’re most likely to work on in the industry.
We have a range of courses, starting from the basics to more advanced levels, that create a pathway to enter the coffee world.
We are in tune with the constantly evolving coffee world.
Students are taught as per the specialty coffee standards.
Our espresso machines and grinders are new and industry-relevant so our students learn about the equipment they’re most likely to work on in the industry.
We have a range of courses, starting from the basics to more advanced levels, that create a pathway to enter the coffee world.
To become a barista, you not only require a good solid foundation in coffee but also hours of practice and patience.
Be prepared to start at the bottom of the ladder and then work your way up.
Our courses are designed in such a way that you will learn by doing.
Around a decade ago, Maureen was driven by her quest for knowledge of coffee.
She wandered to Australia’s Blue Mountain Hotel School in New South Wales.
After graduating with a Bachelors's in Hotel Management, she took her passion for working for renowned institutions like the Hilton Group of Hotels, and Crown Resorts and managed many more cafes around Perth.
Alongside, she relentlessly studied, experimented and analyzed the various coffee theories and trends.
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