About Chika's Japanese Home Cooking
Hi, I'm Chika Iwami and the founder of Chika's Japanese Home Cooking.
I was born and raised in Hyogo, Japan.
Since 2006 I've been calling Melbourne my home.
Many of my recipes were handed down from my mother.
Hi, I'm Chika Iwami and the founder of Chika's Japanese Home Cooking.
I was born and raised in Hyogo, Japan.
Since 2006 I've been calling Melbourne my home.
Many of my recipes were handed down from my mother.
She is a great cook and such an inspiring woman who taught us not only the recipes but about the philosophy of cooking and food throughout our childhood.
Courses are designed for you to take home secrets to create simple and authentic dishes, whether choosing from our group private classes or three-week master courses.
Each on-site class caters for an intimate group of up to 6 people.
All classes are designed to be fully hands-on, evoking the feeling of joining a friend's dinner party or cooking at your mum's.
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