About Sydney Chocolate School
Become a certified Chocolate Connoisseur by completing our famous online tasting event in the comfort of your own home with a tasting pack delivered to your door.
Enjoy the finest chocolates while developing an understanding of the history of chocolate, the processing of chocolate from bean to bar, and the taste principles of chocolate.
Public and private classes and parties are available.
Rebecca Knights grew up in Sydney before travelling to Europe to train as a chocolatier, including at the prestigious school Valrhona in France.
Become a certified Chocolate Connoisseur by completing our famous online tasting event in the comfort of your own home with a tasting pack delivered to your door.
Enjoy the finest chocolates while developing an understanding of the history of chocolate, the processing of chocolate from bean to bar, and the taste principles of chocolate.
Public and private classes and parties are available.
Rebecca Knights grew up in Sydney before travelling to Europe to train as a chocolatier, including at the prestigious school Valrhona in France.
Rebecca opened her first chocolate studio and retail store in the UK to be close to Europe to continue to be inspired by European masters.
After ten years and creating a range of chocolates for the prestigious Harvey Nichols in London, the desire to come home was too strong and Rebecca now is the creative director for the Coco Studio and The Sydney Chocolate School, developing all of the Coco Chocolate recipes.
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