Cooking with Yoshiko

About Cooking with Yoshiko

Master one of the most important life skills – to cook and eat well. Imagine you are feeling absolutely satisfied with your own health. You can cook delicious and nutritious meals with ease and you are confident buying healthy ingredients even though it’s becoming increasingly difficult due to misleading food packaging and confusing marketing terms. With these skills, you and your family will enjoy everyday meals that are wholesome and leave you feeling great inside and out.

Master one of the most important life skills – to cook and eat well. Imagine you are feeling absolutely satisfied with your own health. You can cook delicious and nutritious meals with ease and you are confident buying healthy ingredients even though it’s becoming increasingly difficult due to misleading food packaging and confusing marketing terms. With these skills, you and your family will enjoy everyday meals that are wholesome and leave you feeling great inside and out. Yoshiko is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking. Originally from Japan, Yoshiko has been sharing her knowledge of cooking and the food industry for over 20 years in both Japan and Australia. She first came to Australia to meet the world-famous chef Tetsuya Wakuda when she was 25 and then worked in his restaurant in the following year 1999. Previously, she worked as a chef for over ten years in an eclectic range of restaurants – Japanese, Italian, Indian, Modern Australian, African, Greek, and even a healthy catering company – as well as in one of Sydney’s world-famous eateries. She also completed a degree in nutrition at a college in Sydney. Japanese superfoods are packed with nutrients and are the real key to Japanese longevity. She is passionate about sharing how Japanese superfoods can be used not only for your favourite Japanese meal but can also be easily incorporated into a variety of your favourite daily meals .