About Cucina Italiana Cooking School
Since 1998, we have been making pasta and bread, gnocchi, to name a few of the regional Italian cooking courses we offer.
With the utmost respect for the Italian soul and heritage, our cooking classes embrace history and culture, authenticity, and a love for good food and wine.
Our famous cooking classes are a widespread group event for getting people together.
Authenticity and home food is the only way to define Italian Cooking.
Since 1998, we have been making pasta and bread, gnocchi, to name a few of the regional Italian cooking courses we offer.
With the utmost respect for the Italian soul and heritage, our cooking classes embrace history and culture, authenticity, and a love for good food and wine.
Our famous cooking classes are a widespread group event for getting people together.
Authenticity and home food is the only way to define Italian Cooking.
Enjoy this piece of history, come into my Italian home in Sydney.
Luciana Sampogna, the founder, can trace her love for Italian food to the early stages of her childhood.
She would carefully watch her mother stirring a traditional Venetian polenta or helping her grandmother make the eternal melanzane ripieni.
“I believe in the 5 senses that give us the power of learning.” This is how our classes are fundamentally taught — touching, feeling, seeing the change of colours, inhaling the memories and fragrances of our childhood, and dancing as you knead.
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