About Culinary Studio Dekura
Our studio is located in Chatswood, NSW.
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking.
The studio allows around 10 people to learn cooking and dining in a cozy environment.
We also run corporate events and provide classes on request.
Our studio is located in Chatswood, NSW.
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking.
The studio allows around 10 people to learn cooking and dining in a cozy environment.
We also run corporate events and provide classes on request.
Hideo was born in Yotsuya, Tokyo.
His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University.
Hideo learned from his parents the principles of sushi and kappo-ryori food preparation, cooking, and presentation.
Hideo Dekura is a culinary consultant, food stylist, and author, with a focus on recipe development.
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