Eat Me Catering

About Eat Me Catering

Born and bred in Newcastle, Timothy was drawn to food at a very young age. His grandmother, a Fellow of the City of London’s Worshipful Company of Cooks for her skill in confectionery and pastry, instilled upon him not only her knowledge but her creed: Good food, good wine, good friends. Timothy’s love of travelling has had a large impact on his style of cooking, with Eastern Mediterranean techniques and flavours shining through his classical French training to ensure each dish he prepares is a unique gastronomic exploration. With his love of travel came visiting a vast ray of establishments throughout Europe learning traditional methods of cookery from local villages and towns.

Born and bred in Newcastle, Timothy was drawn to food at a very young age. His grandmother, a Fellow of the City of London’s Worshipful Company of Cooks for her skill in confectionery and pastry, instilled upon him not only her knowledge but her creed: Good food, good wine, good friends. Timothy’s love of travelling has had a large impact on his style of cooking, with Eastern Mediterranean techniques and flavours shining through his classical French training to ensure each dish he prepares is a unique gastronomic exploration. With his love of travel came visiting a vast ray of establishments throughout Europe learning traditional methods of cookery from local villages and towns. With his food previously appearing in publications such as the Sydney Morning Herald, Qantas Inflight, NRMA’s Open Road and Dining Out in the Hunter, Timothy now focuses on private chef dining experiences and cooking classes, held in the Hunter Valley.

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