Food I Am

About Food I Am

Through Food I Am, Tania has achieved her dream of providing regional people with access to great food experiences while highlighting fantastic regional produce, opening her impressive purpose-built facility in April 2014. Located on the highest elevated building site on the southern edge of Wagga Wagga, amid 100 acres of rolling hills, Food I Am is a part cooking school and part private dining venue, allowing visitors to either roll up their sleeves and learn from the best chefs in the country, or to sit back and relax. At the same time, the expert team prepares a culinary delight. Bringing many top chefs to the Riverina to share their knowledge and techniques, Tania has also established Food I Am as the perfect setting for corporate team-building exercises and is helping people combine their passion for food and travel with gourmet food tours to countries like Italy and Vietnam.

Through Food I Am, Tania has achieved her dream of providing regional people with access to great food experiences while highlighting fantastic regional produce, opening her impressive purpose-built facility in April 2014. Located on the highest elevated building site on the southern edge of Wagga Wagga, amid 100 acres of rolling hills, Food I Am is a part cooking school and part private dining venue, allowing visitors to either roll up their sleeves and learn from the best chefs in the country, or to sit back and relax. At the same time, the expert team prepares a culinary delight. Bringing many top chefs to the Riverina to share their knowledge and techniques, Tania has also established Food I Am as the perfect setting for corporate team-building exercises and is helping people combine their passion for food and travel with gourmet food tours to countries like Italy and Vietnam. She also hosts Food Treks for small groups visiting some of the Riverina’s best producers, winemakers, food stores, restaurants, and cafes. .