Georgie Bass Cafe & Cookery

About Georgie Bass Cafe & Cookery

Georgie Bass Café and Cookery is all about putting fresh, local, and seasonal produce on your plate, that not only looks great but tastes fabulous! We run a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry-leading chefs and the meals that you will be preparing are cooked with premium Miele equipment. These classes cater to a maximum of 11 people, ensuring you receive personalized tuition throughout each class. We cater to all levels of experience, and welcome private group bookings for friends, special occasions, or corporate groups.

Georgie Bass Café and Cookery is all about putting fresh, local, and seasonal produce on your plate, that not only looks great but tastes fabulous! We run a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry-leading chefs and the meals that you will be preparing are cooked with premium Miele equipment. These classes cater to a maximum of 11 people, ensuring you receive personalized tuition throughout each class. We cater to all levels of experience, and welcome private group bookings for friends, special occasions, or corporate groups. As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home-grown goods’ from our kitchen garden, planter boxes, and Flinders farm into the menu seasonally.