Harry's Chinese Cooking Classes

About Harry's Chinese Cooking Classes

Harry Quay is a well-known Chinese chef with many years of experience in Sydney's Chinatown restaurants. Harry's Chinese Cooking Classes have been operating for 40 years making his school one of the longest-established in Sydney. Harry's courses are affordable as students pay as they attend, not for a complete course. Each lesson is a step-by-step demonstration and includes a full meal by sampling a generous helping of three popular authentic dishes.

Harry Quay is a well-known Chinese chef with many years of experience in Sydney's Chinatown restaurants. Harry's Chinese Cooking Classes have been operating for 40 years making his school one of the longest-established in Sydney. Harry's courses are affordable as students pay as they attend, not for a complete course. Each lesson is a step-by-step demonstration and includes a full meal by sampling a generous helping of three popular authentic dishes. The lessons are held in an informal atmosphere and are entertaining and above all, you will be able to cook for your family and friends within a few weeks. Harry also incorporates a weekend catering service for all occasions, including 'Yum Cha' (finger foods) or a simple dinner party or banquet at your home or venue of your choice.

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