About Julie's Place
At julie’s place we have assembled a fantastic team of presenters with a broad range of skills and experience.
We have a resident seafood specialist, as well as Julie with her home-cooked approach.
All our regulars have extensive teaching experience and can guide even the most hesitant student to success in the kitchen.
We also welcome guest chefs regularly! So from beginners to the confident cook, we have something for everyone.
At julie’s place we have assembled a fantastic team of presenters with a broad range of skills and experience.
We have a resident seafood specialist, as well as Julie with her home-cooked approach.
All our regulars have extensive teaching experience and can guide even the most hesitant student to success in the kitchen.
We also welcome guest chefs regularly! So from beginners to the confident cook, we have something for everyone.
In 2009, a record-breaking 4 million Australians tuned in to watch Julie Goodwin become the first ever winner of MasterChef Australia.
When her first cookbook, Our family table, was published, she became one of Australia’s best-selling authors; her book held the number one slot in the book charts for over 10 weeks.
Julie’s cooking style is accessible and achievable, focusing on seasonal produce, lots of flavour and generosity.
Her philosophy of food as a medium to bring people together, is what has driven the opening of julie’s place.
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