About La Favola
Fabio Stefanelli was born in Caserta, Italy.
As a child, he was always interested in cooking.
He watched fascinated as his parents lovingly prepared succulent dishes.
He commenced at La Terrazza (1 Michelin star) restaurant in the Eden Hotel in Rome at the age of 14, completing his diploma in Hospitality.
Fabio Stefanelli was born in Caserta, Italy.
As a child, he was always interested in cooking.
He watched fascinated as his parents lovingly prepared succulent dishes.
He commenced at La Terrazza (1 Michelin star) restaurant in the Eden Hotel in Rome at the age of 14, completing his diploma in Hospitality.
After this, he traveled to learn new techniques and discover new flavors of food and wine.
He spends his time traveling from Rome to Tuscany, Modena, the Amalfi Coast, and Milan in Italy, then England, Ireland, and Russia, finally settling here in Australia at Fico Ristorante.
Come join Chef Fabio as he serves up celebrated Italian pasta dishes and ventures into the uncharted territories of food with a fusion of native Australian ingredients and Italian sensibilities.
This is more than a cooking class, it’s a cooking and eating experience that brings people together and fosters a passion for Italian Food.
Italian cooking is renowned for its use of fresh and high-quality ingredients.
Our Italian cooking class will transport you to the heart of Italy where we will take you step by step through a range of Italian classics.
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