Lumiere Events & Culinary Studio

About Lumiere Events & Culinary Studio

Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellowfin tuna with traditional ponzu, and cook Queensland reef fish ‘papillote’ style with piquillo sauce. Learn the process behind making choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your pastries. Join us and create various fillings including hazelnut praline, chantilly cream, and coffee, chocolate, and vanilla pastry cream.

Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellowfin tuna with traditional ponzu, and cook Queensland reef fish ‘papillote’ style with piquillo sauce. Learn the process behind making choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your pastries. Join us and create various fillings including hazelnut praline, chantilly cream, and coffee, chocolate, and vanilla pastry cream. Plate your own dish served with sides and learn to garnish like a pro. Celebrate your success with a glass of bubbles and take home your creations to impress your family and friends! Once you have these important skills down, you can start to get fancy.