About Meta Kitchen
Meta Kitchen's space is the meeting point between a commercial open kitchen, a relaxed dining room, a culinary workshop lab, and a small function venue.
The size, the layout, and the equipment allow Meta to easily switch set-ups between group dining events, tasting sessions, cooking classes, press or trade briefings with a product demo and tasting features, etc.
Our Meta Chef Vio dreams of a world where the art of healthy, sustainable, mindful cooking and eating is once again central to human existence - a source of connection and community building.
Thus he takes every opportunity to pass on his deep passion for culinary art and is always happy to impart the know-how he has gathered over many years of loving labour in the kitchen.
Meta Kitchen's space is the meeting point between a commercial open kitchen, a relaxed dining room, a culinary workshop lab, and a small function venue.
The size, the layout, and the equipment allow Meta to easily switch set-ups between group dining events, tasting sessions, cooking classes, press or trade briefings with a product demo and tasting features, etc.
Our Meta Chef Vio dreams of a world where the art of healthy, sustainable, mindful cooking and eating is once again central to human existence - a source of connection and community building.
Thus he takes every opportunity to pass on his deep passion for culinary art and is always happy to impart the know-how he has gathered over many years of loving labour in the kitchen.
Vio believes nothing compares to the joy of a small group cooking together in a welcoming kitchen.
The conversations, the experimentation, the laughter, the tasting - are all priceless.
Over the years, he has facilitated numerous cooking demonstrations and practical workshops, both for professional cooks as well as for amateurs.
He regularly hosted private lunches and dinners in his culinary studio in Bucharest and facilitated team-cooking activities for corporate groups - large and small.
He has worked closely with different corporate and trade partners, creating experiential events with extremely diverse themes: a creative pairing of wine or beer with outstanding food, exploring ethnic cuisine and re-discovering certain ingredients or cooking techniques.
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