About Mocha Coffee's Barista Training
Our program “Introduction to Espresso” is designed for beginners and experienced people that wish to calibrate their skills to industry standards.
It’s run at our training facility in Marrickville.
The program has been designed by Paul Mannassis who is the chief coffee judge for The Sydney Royal Fine Food Show.
The show is part of the prestigious New South Wales Royal Agricultural Society.
Our program “Introduction to Espresso” is designed for beginners and experienced people that wish to calibrate their skills to industry standards.
It’s run at our training facility in Marrickville.
The program has been designed by Paul Mannassis who is the chief coffee judge for The Sydney Royal Fine Food Show.
The show is part of the prestigious New South Wales Royal Agricultural Society.
Paul has 34 years of hands-on coffee industry experience.
At Mocha Coffee it’s more than just great coffee, it’s a family business, now in its third generation.
Between the siblings Theo, Maria and Paul, there are 84 years of combined coffee expertise in every roast.
Consistency, reliability and personal service have seen the business continue to expand in the face of ever-increasing competition.
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