Subjects
Baking, Cooking, Dessert Cooking, Mediterranean cooking, Middle Eastern Cooking
My Father's Table was brought to life in Historic Wollombi, the southern gateway to the Hunter Valley. Less than two hours north of Sydney, it is a charming region that hosts an abundance of wineries, accommodations and cultural activities. Passionate about knowing where our food comes from, My Father's Table has a strong commitment to sourcing fresh, seasonal, local produce. When we can, we like to partner with local producers to bring the best, freshest and healthiest food to our table.
