Subjects
Food and Drink, Food art, Food Technology
My teaching style is all about providing detailed, step-by-step guidance to ensure you leave my class confident and fully equipped to recreate pastries at home. I break down complex techniques into simple, manageable steps, explaining not just how to do things, but also why they’re important. I focus on precision and practical skills while creating a relaxed, engaging environment. Whether it’s croissants, macarons, or éclairs, my goal is to help you master the recipes and inspire you to produce professional-quality pastries in your own kitchen.
