About String + Salt
Opened in April 2014, String + Salt presents a carefully curated selection of goods that are at once practical and pleasing in form and function.
We value quality, usefulness, and timelessness.
We choose objects made to last; items that make everyday tasks a little more beautiful, a little more pleasurable, and a little less costly to our planet.
Our cooking school is as much about feeling as food.
Opened in April 2014, String + Salt presents a carefully curated selection of goods that are at once practical and pleasing in form and function.
We value quality, usefulness, and timelessness.
We choose objects made to last; items that make everyday tasks a little more beautiful, a little more pleasurable, and a little less costly to our planet.
Our cooking school is as much about feeling as food.
It is a space for getting back to basics and making food from scratch.
Our cooking school offers an intimate hands-on experience.
Each class culminates in a shared meal around the String + Salt table.
Our pride and joy is a collection of over 300 fine-quality spices, herbs, spice blends, single-origin salts, peppers, and teas.
We mix and mill over 40 unique small-batch spice blends and salt rubs, exclusive to String + Salt.
From Ajowan to Za'atar we have a little something for every culinary adventurer.
Show less >
Show more >
