About Sunday Kitchen
Sunday Kitchen may have begun in 2018, but somehow it began in my mother's kitchen many years ago, watching her prepare the most beautiful and delicious spreads for Sunday lunch.
She would start early, Fairuz playing from the Sanyo stereo as she prepared each dish so effortlessly, calling for help in the kitchen when my sisters and I woke up.
When anyone would complain, she would tell stories of cooking with my grandmother for her large family and the kilos of vegetables and meat she had to prepare, just so she could go out with her friends.
Two generations of home cooks come together, to bring you beautiful and delicious traditional cooking.
Sunday Kitchen may have begun in 2018, but somehow it began in my mother's kitchen many years ago, watching her prepare the most beautiful and delicious spreads for Sunday lunch.
She would start early, Fairuz playing from the Sanyo stereo as she prepared each dish so effortlessly, calling for help in the kitchen when my sisters and I woke up.
When anyone would complain, she would tell stories of cooking with my grandmother for her large family and the kilos of vegetables and meat she had to prepare, just so she could go out with her friends.
Two generations of home cooks come together, to bring you beautiful and delicious traditional cooking.
We want to inspire and build on your foundations in the kitchen.
From hearty family dinners to moreish, crowd-pleasing weekend lunches, Sunday Kitchen is a tribute to traditional Lebanese recipes and family rituals - an insight into what foods feed our souls.
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