Sydney Seafood School

About Sydney Seafood School

From hands-on classes and engaging demonstrations to school holiday workshops and private events, Sydney Seafood School is ready and waiting to take your kitchen skills to the next level, whether you're seven or seventy. Our facilities include a tiered theatre with viewing screens, fully-equipped cooking islands, more barbecues than you can shake your tongs at, a large dining room, and a team of experienced staff waiting to impart their seafoodie wisdom. Roll up your sleeves and dive into our hands-on classes. First, enjoy a canape and a drink, and watch a detailed cooking demonstration by one of our expert presenters.

From hands-on classes and engaging demonstrations to school holiday workshops and private events, Sydney Seafood School is ready and waiting to take your kitchen skills to the next level, whether you're seven or seventy. Our facilities include a tiered theatre with viewing screens, fully-equipped cooking islands, more barbecues than you can shake your tongs at, a large dining room, and a team of experienced staff waiting to impart their seafoodie wisdom. Roll up your sleeves and dive into our hands-on classes. First, enjoy a canape and a drink, and watch a detailed cooking demonstration by one of our expert presenters. Then, slip on your Sydney Seafood School apron, make friends with your batchmates, and cook the dishes yourself, with our experienced team nearby to lend a hand. Finally, please relax and enjoy your creations over a glass of wine in our private dining room. Sally Webb has worked in food, hospitality, media and publishing in Sydney for more than 20 years. She’s also a passionate cook and loves seafood. She’s particularly excited to lead Sydney Seafood School as it transforms and grows ready for its new home at the recent Sydney Fish Market. .