the COOKING school

About the COOKING school

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010. He is now in charge of menu design and corporate program development. Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques. Our teachers are relaxed yet professional, and our classes are a mix of hands-on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010. He is now in charge of menu design and corporate program development. Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques. Our teachers are relaxed yet professional, and our classes are a mix of hands-on and demonstration. Over 7,000 guests joined our chefs developing practical culinary skills while having fun and meeting great new people.