About Willow Vale Cooking School
Set on an idyllic farm in the beautiful hamlet of Perseverance, Willow Vale Cooking School is located between Esk and Toowoomba.
Our cooking classes are run by legendary chef Bruno Loubet and the ingredients are organically grown produce hand-picked straight from the farm.
Our cooking school is centered on the garden and what is available.
We try to use mostly our homegrown vegetables and fruits and if this is not possible we aim to use local produce whenever possible.
Set on an idyllic farm in the beautiful hamlet of Perseverance, Willow Vale Cooking School is located between Esk and Toowoomba.
Our cooking classes are run by legendary chef Bruno Loubet and the ingredients are organically grown produce hand-picked straight from the farm.
Our cooking school is centered on the garden and what is available.
We try to use mostly our homegrown vegetables and fruits and if this is not possible we aim to use local produce whenever possible.
Bruno and Catherine lived in London and were part of the busy London restaurant scene until 2017.
Bruno owned and cooked at the critically acclaimed restaurant Grain Store in King’s Cross, London.
They returned to sunny Queensland again seeking out that all-important slower pace.
They opened Willow Vale Cooking School in the Gold Coast Hinterland but recently relocated to beautiful Perseverance.
The school is set on its own farm.
With a firm belief that good cooking begins with good products, they created an extensive biodynamic vegetable garden.
They also keep horses, sheep, donkeys, and poultry on the property.
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